Flaky Buttery Croissants – Golden layers of pastry that shatter with each bite, revealing a soft, buttery interior that feels like a little piece of Paris in your hands.
Escargot – Tender snails baked in rich garlic herb butter, often served sizzling in their shells, offering a savory delicacy that’s both bold and elegant.
Coq au Vin – A comforting French classic of chicken braised in red wine with mushrooms, onions, and smoky bacon, filling each bite with deep, rustic flavor.
Creamy Brie Cheese – Soft, luscious, and decadent, Brie melts smoothly on the tongue with buttery, earthy notes, perfect for pairing with fruit or fresh bread.
Baguette – Crisp and golden on the outside, soft and airy inside, this iconic French bread is the perfect companion to cheese, butter, or any meal.