Chef Bras and his son voluntarily chose to give up their stars in 2017 to get rid of the stress of maintaining them, what legends. Recipe v
Chocolate Lava Cakes (Jean-Georges Inspired)
Ingredients (2 cakes) • ¼ cup unsalted butter, cut into cubes • 2 oz (about ½ cup) semi-sweet or dark chocolate chips/chunks • 1 whole egg + 1 egg yolk • 2 tbsp sugar • 1 tsp flour, plus extra for dusting • Butter for greasing ramekins
Steps 1. Heat oven to 450°F (230°C). 2. Butter two 4-oz ramekins, dust with flour, and tap out excess. 3. Melt chocolate (microwave or double boiler). Stir in butter until smooth. 4. In a separate bowl, whisk egg, yolk, and sugar until pale. 5. Stir egg mixture into melted chocolate, add flour, and whisk to combine. 6. Divide batter between ramekins. Place on a baking sheet. 7. Bake 6–8 min until tops are set but centers still jiggle. 8. Invert onto plates, gently lift ramekins, and serve immediately (ice cream optional).
I like how you show how difficult it is to get right by getting it wrong in your video. It's hard to bake the outside while still keeping the inside nice and gooey.
I have no wordss…I made it just now….phenomenal…after the first bite..i felt like remy from ratatouille…thankk you for the recipe and thanks youtube for the feed
50 Comments
Chef Bras and his son voluntarily chose to give up their stars in 2017 to get rid of the stress of maintaining them, what legends. Recipe v
Chocolate Lava Cakes (Jean-Georges Inspired)
Ingredients (2 cakes)
• ¼ cup unsalted butter, cut into cubes
• 2 oz (about ½ cup) semi-sweet or dark chocolate chips/chunks
• 1 whole egg + 1 egg yolk
• 2 tbsp sugar
• 1 tsp flour, plus extra for dusting
• Butter for greasing ramekins
Steps
1. Heat oven to 450°F (230°C).
2. Butter two 4-oz ramekins, dust with flour, and tap out excess.
3. Melt chocolate (microwave or double boiler). Stir in butter until smooth.
4. In a separate bowl, whisk egg, yolk, and sugar until pale.
5. Stir egg mixture into melted chocolate, add flour, and whisk to combine.
6. Divide batter between ramekins. Place on a baking sheet.
7. Bake 6–8 min until tops are set but centers still jiggle.
8. Invert onto plates, gently lift ramekins, and serve immediately (ice cream optional).
Gross your eating undercooked batter. Learn to make ganache and bake that into the center of your chocolate lava cake
BRUV THE EGG SHELL
You left an egg shell in there
I like how you show how difficult it is to get right by getting it wrong in your video. It's hard to bake the outside while still keeping the inside nice and gooey.
They used to sell these brownies in a cup and I discovered they were basically this if you half cooked them.
My problem is if I'm being honest Vongerichten's recipe sounds awful, while Bras' sounds great. But I never know who's using what method
Don’t ignore that eggshell in the bowl 😅 that’s how you lose a star 😂
yuck
It's great for people that aren't capable of chewing their food.
not the eggggggg 😭😭😭😭😭
Not the egg shell 🥹
Lan bu direk bizim sufle değil mi
No way his name is actually Vongerichten, bro was meant to be a chef
Epic fail that’s not how you make a chocolate soufflé or lava cake, flat uncooked shit.
Recipe please?
Bah, I was tricked into a basic-bitch lava cake video, lol.
Always let the french chef cook
Umh that's "kladdkaka"?
You should include a trigger warning for shoving an image of a 🪁 in my face like that
this is how a chef convinced people his undercooked cake was actually high end creativity.
Used to eat this all the time on Carnival Cruises. So good.
Chef Bras 👙. Excuse my immaturity
A tire company giving out awards for cooking skills lol
More than 5 ingredients
Unfinished cooking is consider genius
Bro is a Coulant
It’s either a ton of garlic, a ton of butter or a ton of garlic and butter.
Today is butter
Dominos has the best lava cake
Your fucking commentary is a straight up distraction to the actual content wtf is this
1:14 — adding extra crispyness 💀
awesome
All I can think of while watching this video is that line from Chef. It's F*CKING MOLTEN, YOU *SSHOLE
Once eggs are separated I’m out lol looks awesome tho
Am i the only one who dislikes lava cake?
Im a cake person btw.
why have i never been served with lava cake with ice cream damn matrix glitch
There’s shell left in the egg….
France invented salted caramel nuts. They know their stuff
I have no wordss…I made it just now….phenomenal…after the first bite..i felt like remy from ratatouille…thankk you for the recipe and thanks youtube for the feed
In my country we call this dessert petit gateau.
1: michelin stars means literally nothing.
2: Flour and eggs are raw in this stupid non sense dessert
That looks raw
So…
1/4 cup of butter = 55g of butter
and
1/2 cup of chocolate = 55g of chocolate
I'm sorry but I don't get how cup works, can someone explain to me pls
L'accent francais 👹💀
In a 60 second short, why do you spend 30 seconds talking about the chef and the version of the dish you aren't making?
In Brazil its called "petit gateau" (french name, obviously) and was brought here by the chef Eric Jacquin
Damn that looks so good!
Doesn’t mean it’s 3stars
I would love to go and eat at restaurant like this but the idea of paying hundreds of dollars for a baby size portion is keeping me home😅
that one egg shell