Famous French Chicken Breast Easy Recipe

Hello, dears, and welcome back to my YouTube cooking channel. Today, I’m excited to share with you the juiciest, most fragrant, and tender chicken breast I’ve ever tasted—THE Famous French Chicken Breast Easy Recipe.

Famous French Chicken Breast – Easy Recipe
Ingredients:
1 medium chicken breast
2 eggs
½ tsp salt
½ tsp black pepper
1 bunch fresh parsley, chopped (reserve half for the chicken coating and half for the sauce)
25 g grated Parmesan cheese
1 cup white flour
2 tbsp olive oil
2 cubes (30 g each) garlic butter
1 cup white wine
1 cup chicken stock
3 medium garlic cloves, grated
Juice from ½ lemon

#chickenbreast #greenpan #multicooker #onepanrecipe
00:00 Introduction
00:23 Preparing the Coating
01:00 Preparing the Chicken
01:10 Subchapter: Butterfly & Flatten
01:31 Set the GreenPan Multicooker to the Sauté function at 175°C – 160°C (347°F – 320°F)
01:45 Subchapter: Coating the Chicken
02:22 Cooking the Chicken
02:38 Deglazing
02:48 Building the Sauce
03:13 Combining Chicken & Sauce
03:23 Simmering: Set the GreenPan to the Simmer function at 95°C (203°F) and cook for an additional 15 minutes until the flavors are perfectly blended.
03:36 Plating the Dish
03:51 Outro: If you enjoyed this video and you want to see more delicious recipes, please don’t forget to like and subscribe.