Hi, bonjour ! ✨ Today I’m taking you with me to one of Paris’s most iconic french brasseries, La Coupole! 🇫🇷 This historic restaurant has been serving Parisians and travelers since 1927, and I’ve always heard about their famous lamb curry that so many people call the best curry in Paris!
If you’re planning a trip to Paris, or you’re just curious about Paris hidden gems, French culture and iconic Parisian restaurants,
I hope this little food adventure makes you feel like you’re here with me at the table. Bon appétit! 🍛💛
Places – Bourdelle Museum 18 Rue Antoine Bourdelle, 75015 Paris
– La Coupole 102 Bd du Montparnasse, 75014 Paris
Let’s connect: https://www.instagram.com/frenchwithelle/
Watch my travel France videos!
Discover France’s Medieval Seaside Village: History, Charm & Coastal Views https://www.youtube.com/watch?v=iwsD8dJDxpY&t=56s
Why This French Region Makes the World’s Best Butter https://www.youtube.com/watch?v=wf3_FAo-y-0&t=108s
Merci et à bientot 🙂
Gabrielle | FrenchWithElle
23 Comments
Bonjour, Gabrielle 🙂 Cool video!
I learned about Tour Montparnasse recently. Yeah, it's not a very nice looking building, but I would love to go on the top of the building to see the view :]
Congrats on 100K on Instagram! I'm very happy for you :). You make great videos and I appreciate the enthusiasm you bring to each video :).
The Bourdelle Museum looks so cool. Love the sculptures :). It's neat how it was his home too. The garden is scenic :).
I'd love to see a video about Paris' hidden gems! 🙂 You find a lot of awesome hidden gems, and I always look forward to learning about them!
La Coupole's food and drinks look great. The curry looks especially good :). I need to try the curry at La Coupole 🙂 The photos are so cool too :]. The crepe and ice cream look amazing 😀 :). The story behind the crepe is fascinating and so is the art throughout the restaurant.. I appreciate the historical background that you share. Your videos are very informative :).
I'm glad you had a wonderful time!
Great video, Gabrielle! Take care :D.
nice and charming presentation. Your voice is consistent and very soothing..twice, I dozed off!
That crepe hope I am pronouncing it correctly.)with syrup and ice cream looked delicious though felt a little worried that in confusion u may swallow ur microphone.
Yes definitely right. Doesn't fit to Paris landscape. Horrible ugly!!!
You are such a nice and social person, I love how you always connect to people around you (online and offline), it´s your biggest talent I think!
Some translation info: Langoustines are actually called the same in English, and a lobster in French is a homard. Agneau is lamb, not veal. Polenta is also called the same in English 🙂
yes please….when i think of paris,,,,it's art
Why is this video in English language?It's annoying and ugly language. French language is beautiful 😍
Hello from Latvia! Thank you😍
From the USA. The tower just does not work.
Gabrielle, I love the Montparnasse neighborhood and your videos! In the South of the United States, polenta can also be called grits. Merci beaucoup!
Loved this so much! Merci beaucoup!
For Americans who are a bit cosmopolitan, polenta is "polenta". It's basically corn meal baked in a creamy'eggy concoction. Here in the USA the non cosmos among us call it "Baked Grits"–as grits means 'corn meal in the southern dialect…
Sometimes, the most well-known restaurants are a disappointment. La Coupole looks like a must for a future visit.
You should test authentic Indian food one day like Butter Chicken, Naan Samosa, butter chicken masala pani puri Rasgulla, Jalebi
When you came to India, still you did not get yourself tested, get yourself tested once etc.
Polenta is the same in English .. the food looked delicious
Polenta is finely ground grits
What a delightful video!
I would love to see more content about les musées peu connus à Paris.
My husband is Parisian & I’ve taken him to the Picasso museum & Sainte Chapelle, both of which he’d never been to.
I’ve just subscribed to your channel. I’ll have to go back to view your previous videos.
Where’s the peche in peche Melba?
@FrenchWithElle, as far as I am aware, the sculpture "La Terre" by Louis Derbré in La Coupole is a direct replica of the original, much larger (9-metre high) public artwork in Ikebukuro, Tokyo, commissioned by the Seibu Group, a Japanese conglomerate, in 1972.
Following the installation of the original sculpture in Tokyo, two other versions were created by Derbré:
1. A resin replica (installed 1978) on the Place des Reflets in La Défense.
2. The bronze replica (installed 1993) in the La Coupole brasserie.
agneau is lamb
Yes, yes, and yes to showing the hidden places! Great video once again!
Agneau is not veal, it's lam. Polenta is not french, it's Italian and also called 'polenta' in English. Hemingway left Paris when La Coupole opened. He spent time in Le Dôme and Le Select across the street.
Profiterole is my favirte too!!!!