I decided to do a test kitchen using a Southern favorite called Scrapple. I dip the French Baguettes in egg and Paprika with a dash of brown cane sugar. This is an awesome finger food with a touch of Sothern food and French. Amish foodApple Scrapple FestivalBaguettesBalkenbrijbeef scrapsbreakfast foodsCookingeggFaggotfinger foodsFranceFrenchFrench BaguettesFrench breadsfrench finger foodsFrench recipesGoettaGroaty puddingHaggisHaslethow to cook scrapplei share you golivermushlorne sausagemeat puddingmeat scrapsmeatloafpan rabbitPannhaasPennsylvania Dutchporkpork mushpork rollpork scrapsRecipescrapplescrapple ideasscrapple recipesShareslatursouthern breakfastsouthern finger foodsVideoVlogweckewerkYouTube
