Savoury Crepes – Galettes
Ingredients
– 220g (7.8 oz) buckwheat flour
– pinch of salt
– 1 egg
– 620ml (21 fl oz) cold water
– 20g (0.7 oz) melted butter (plus more for cooking)
– boiled potatoes for serving
– crispy bacon for serving
– double cream brie for serving
– sautéed brown onions for serving
Method
1. Add the buckwheat flour to a bowl with a big pinch of salt.
2. Add the egg and cold water, and whisk until you have a smooth batter.
3. Add the melted butter and give it one final whisk.
4. Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
5. Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
6. Add the fillings to the centre, then fold each side towards the middle.
7. Garnish with some optional chervil and serve.
50 Comments
Good meal and song
You just insist on making that squeak with the scale you cheeky guy you 🙃
⭐️⭐️⭐️⭐️🌟
Whats with the water in the bacon?
Can you please cook chicken and mole served with tortillas de harina and Mexican rice! 🇲🇽
in Russia sweet and savoury crepes (blini) are a national dish and you can literally make them with anything! the most popular fillings are ham&cheese, minced meat with or without sour cream, mushrooms cooked with cream, salted salmon with cream cheese, salmon roe
in my family the most cooked version is with minced meat and pickled cucumbers, but personally i swap meat for ham
the sweet version can be as basic as simply folding plain blini and dipping them in jam or in sour cream and then sugar, or you can make a filling of cottage cheese and raisins
Hmm a tartiflette in a crepe, great idea
Mashed peas and Irish stew. Martabak manis.
Moglai porota khaitesos😢
Galletes are also gluten free if you make them the traditional way with buckwheat flour. It was a great treat for my partner when we were in Paris!
Why do you put warter on the bacon
This guy is a fraud. He never puts recipes with amounts. Maybe cause the close up camera shots aren't him cooking it and he doesn't actually know the recipe. Hmm. Very fishy
Now make something that combines brie and bananas
"Savoury crepes" so just regular crepes ? They are supposed to be savory, the sweet version came later.
Who else hear Rema song at the background
Deja vu
Day 89 for asking turon with halo-halo on the side 🇵🇭
My brother always makes me savory crêpes as breakfast with eggs, cheese, and some vegetables. SOOOOOO good.
Man watered his bacon 😭😭
Aren't galettes supposed to be like made out of dough? Like a pie crust type thing?
Buckwheat batter is better for this kind of “crêpe”.
Anyone know what the garnish was?
Would love if you would do a crepe cooking short
I can never fold or roll crepes right
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
My favorite crepe I've ever had was from a food truck up here in Alaska called Crepe Paris. It was a Cuban style sandwich crepe, with all the good stuff, pulled pork, ham, pickles, Dijon. .. so bomb…
This is like a south asian aloo paneer dosa. (potatoe + cheese pancake) with bacon.
NO.
Hey Andy savoury crepes are better with buckwheat flour, gives the galette a distinct darker colour
At first i thought the potatoes were apples 😅
Can you make Halupki?
Those are just crepes with savoury toppings. Galettes are made with buckwheat flour.
I had something similar to this, the combination is so good, it‘s so tasty.😋
Think you forgot that the flour should be buckwheat flour. Key for galette vs crepe.
Looks nice, but Galettes are made with a different flour.
Those look good.. little pancakes.. NOW PUTTING MY ORDER FOR ALBONDIGAS CHEF . Mexican Meatball dish
Those are some master cuts
The potatoes gonna taste bland af
C'est la brie, it was right there dude
hey Andy real galettes (salty crepes) from Bretagne or Normandie (origin is debated) are usually made with a buckwheat flour. Just plain buckwheat flour , water and salt. Only the sweet version is made with wheat flour , eggs and beer / rum / grand marnier depending on the region and family recipe. My personal favorite for a galette is Andouillette moutarde enjoyed with brut cider in ceramic bowl on the side! Hope you can try it one day !
Andy should do a collab with Albert
Hey Andy! In case you haven't (but you probably did), try with buckwheat floor. That's how we do savoury crepes in France, also called "galette bretonne". Serve that with a nice dry cider and you're in for a treat!
My bacon looks so different than that bacon. Can’t be bad either way!
In india we make at least 10 of this and enjoy with our family ❤
Come to Greece to
Learn how to eat a proper crepe
It’s not a real galettes if it’s made with ordinary flour. It’s just a Crepe with savoury topping. There is a big difference!
I don't think these crepes were good. Savoury can be done better
Thank you Andy❤