Have you ever heard someone claim they don’t enjoy Chardonnay but rave about Chablis? Here’s the fun fact: all Chablis is made from 100% Chardonnay grapes. It’s not a different grape variety—it’s a very special place that gives it a unique taste. Think of Chardonnay as an actor with diverse roles. In warmer climates with oak aging, it becomes big, buttery, and bold. But in Chablis, it reveals its purest form. The cool climate and Kimmeridgian limestone soil of this French region typically mean unoaked wine, resulting in Chablis’ signature crisp acidity and flinty, mineral notes. So when you sip Chablis, you’re embracing Chardonnay that tells the story of its origin. Do you like Chablis?
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