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  1. My algorithm is algorithming…just saw an ice cream french toast mix video. This must be my sign to make it💃🏽

  2. With the baguette?! I’ve only had this at a restaurant that is now closed. They did an Elvis one with peanut butter drizzle and banana and bacon sprinkles… oh my goodness. Now I’m going to go make this

  3. Guys let me tell you a sad story.

    In school we would get packed lunch (my sister and I) and we didn’t get lunch money/allowances (which is probably a reason why I’m so bad with money now that think about it). So we’d get a very generic lunch pretty much everyday, bread, butter and Oros (Orange juice concentrate). On some days we would have French toast right but they would make like 8 slices with like 3 eggs so it was mostly oil. I’m 30 years old now and I can’t stand French toast, it makes me gag. Both my sister and I cannot stand the look of it, the smell pushes us to throwing up.

  4. Wooooooooah!!!! Whistle Pig syrup? Say what? I'm familiar with the brand(as a bourbon)[high dollar at that]. But syrup? I bet it is KILL!!! Damn fine chops, good sir. You definitely know your way around the kitchen.
    Much respect🫡💯

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