Charles Bililies is the CEO and founder of Souvla. A Greek-American, Bililies comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience.
He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University.
Bililies moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74.