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This isn’t coq au vin, but it tastes a lot like it, only five times faster. Juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine give you that French bistro vibe without the three-hour wait. Perfect if you love rustic food but don’t have the patience. The sauce will thicken itself from the flour on chicken, the tomato paste and the reduction of a homemade chicken stock with chicken feet for collagen, (See my recipe). If your stock is bought, you may need to help thicken at the end with a little “Beurre manié” which is equal parts flour and soft butter mixed. Half tbsp should be enough. This delicious chicken dish is quick, imperfect, made for weeknights or a cosy dinner in. Serve it with boiled potatoes tossed in butter or buttery noodles.

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34 Comments

  1. If they served me this dish in a fine restaurant, I would be delighted. Now I can easily do it myself! Fabulousness all the way, thank you Chef, and thank you Kenji, we can't do without you sweet boy❤❤❤

  2. The music, the meal, the magic and the man behind it all! Another mouthwatering, must-have recipe!! Thank you Chef 😃👏🏼👍🏼

    Love and hugs to sweet Kenji ❤

  3. Kenji really is still growing up. I have year-old “kittens”; it’s so surprising when you think they’re grown up…and then they grow more!! (although my Magpie actually is very small and delicate, while her sister Crow is brawny and I can’t believe how big either one is).
    Crow and Maggie especially enjoy your fish and chicken recipes because I make a cat-safe portion without alliums or other no-nos. They pay very close attention when your upload includes birdsong.

  4. I only made Coq au Vin once in my life. Way too much work. But this… this I will try. Thanks for posting!

  5. Yummy Yummy 😋. Looks delicious. Thank you for sharing this delicious recipe. Hello Kenji. Sweetie dad gave you a great piece of meat. Enjoy sweetie ❤❤❤

  6. I love the interactions between Kenji and yourself – it’s so refreshing to see at the end of your cooking that he’s enjoying. He’s awesome!!

  7. Dah, I will roll over, too, if a man cooked a dinner for me, lol 😂. I will definitely be making this recipe. Thank you 😊

  8. ❤Good Happy and Beautiful Evening, Joel!!! I have been busy. Fabulous recipe as always and I love mine Chicken yum, yum 😋 delicious, ànd Joel you cook it superbly. French (Francais)❤ Rustic Chicken in a rich Rich Red Wine Sauce, I like I love, Beautiful like a Cog au Vin, I need to brush up on French (Francais) I must say!!! I love 🍅 paste ànd those fabulous carrots 🥕 look so decorative with green stems in the pan ànd platinum plating I must say exquisite artistry fabulous in every way 🍽 !!! I'm ready to make this, show me the kitchen ❤. This meal is mine,🍄 button mushrooms are irresistible exquisite tearing into my heart ♥and that Rich Red Wine Sauce irresistibly delectable♥!! Swèet Beautiful Kenji Boy waiting for his brisket treat, yummy 😋 so, so sweet. Plating's sensational superb ànd a gastronomic delight for the palate. Especially, exquisite, beautiful and elegant, Joel as always you are Superb, Grandiose Expertise in Culinary Cuisine Joel!!! With Love from Nefer-t ❤😊😮Cute roll-over Kenji Swèet boy fantastic❤😊!!!

  9. Absolutely delighted to watch such relaxing performances 😍😍👍👍👍👍👍👍👍👍👍👍👍💐love to Kenji ❤️

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