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30 Comments

  1. This is great if you are just serving one. Otherwise, you want to take the chicken out before its cooked through, then make sauce, and then add all the chicken back in and serve to your guests

  2. Where's the white wine? An italian would NEVR serve this ontop or aside frm pasta..strange and untraditional, after a couple drinks in, I'd probably dive headfirst in that plate, no matter what. In italia u wouldnt see a dish like this eventho its "french" style chicken they make skip the pasta!!

  3. Soggy breading? some one explain please I’m not dragging them I’m an uncultured swine and want to know what’s up😂

  4. Wow, so delicious!
    Is that commercially raised caged tortured and brutally slaughtered chicken..
    You and your girl obviously don't have a conscience..sad

  5. This is truly disgusting. Both the chicken and the pasta. And don’t forget-add a little more butter. Then add more better. And more butter.

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