Crossing the Pacific: Cruise life, Sea Days and a Dining Deep Dive on Oceania

We crossed the Pacific by cruise ship — from Hawaii to French Polynesia on the Oceania Regatta — and spent a four days at sea. In this episode, we share what those sea days really look like— from quiet mornings on deck to onboard activities, and of course… the food.

In this episode:
– How were the seas between Hawaii and French Polynesia?
– Did we get bored? What’s there to do at sea??
– Watch our honest assessment of the dining establishments on board. We give a full overview of the dining options aboard Oceania Regatta, from casual bites to elegant dinners.

If you’ve ever wondered what it’s like to spend multiple days at sea, this episode is for you!

🎥 Watch now and sail with us — one ship, endless ocean, and plenty to do (and eat) along the way.

0:00 – Introduction
0:47 – Crossing Hawaii to French Polynesia
3:20 – Sample of Things to do
8:49 – Dining
8:53 – Terrace Cafe
14:17 – Waves
15:20 – Grand Dining Room
20:45 – Polo Grill
21:39 – Toscana
23:01 – Room Service
24:59 – Afternoon Tea
26:35 – Baritas
26:56 – Wrap

#GoTravelLife #CruiseLife #SeaDays #OceaniaCruises #PacificCrossing #CruiseDining #UnpackOnce

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We’d love to hear from you! Have you cruise between Hawaii and French Polynesian before? What was your experience with the seas? Drop a comment below!