Full recipe in the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Join this channel to get access to perks:
https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ/join
Recipe at https://www.tastinghistory.com/recipes
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
*Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory
31 Comments
Full recipe in the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Nice tall glasses
theres a few reasons it might help a little with plaugue:
acidity can be a sterilizer (I would think not against plague itself but it helps to fight only one infection at a time)
vitamin C
sugars
hydration
in the same way a plague doctors mask stuffed full of flowers didnt protect against miasma it did protect against direct exposure via coughs and sneezes and help with the smell situation
How do you sweetin it with dates?
My grandma always did this!
Love how the Egyptians sweetened lemonade with dates instead of sugar👍🏻 Naturally healthy!
My mom is French, this is exactly how she made lemonade. (sometimes added thyme and orange blossom)
The beginning of his videos where he eats/drinks and looks at the camera and smiles reminds me of brick from anchorman with a little bradley cooper.
and europeans will tell you the water needs to be bubbly…
Pouring it back and forth airraits it
ORANGINA
My mother always made lemonade with both oranges and lemons. So good!❤
its moments like this in history that are these people were a crucial part of humans staying alive. like how many people know or knew you need constant Vitamin C. they realized it was tasty and to the person who just became the lemonade seller the guy was just trying to make some money but it also improved people lives even if just within that place he lived.
….I will not be drinking that man's lemonade thank you very much.
Honestly,the extra lemonade vitamin c probably helped the French get a better immune system against the plague
Y'know what? I would probably like lemonade more if it had orange juice in it. I've never been a huge fan of lemonade, but adding orange juice would help with the tartness, I think. I'm willing to give it a try
They were unfortunately wrong about lemonade helping with the plague, but scurvy? Definitely put that to flight!
I love your channel!!!
Grandfather use to go out to the woods for hours And come back with a basket of Staghorn Sumac And water from about 30 birch trees And with a few other roots made a drink that sat on the counter for 48hrs Then filtered it with a cheesecloth into a bucket Then into a few pitchers And chilled Grandmother would add crushed fruit (Oranges / Blueberries / Cherries ) Depending on what was at the store Or in season The results was It tasted like a light lemonade On its own However it was Super good for you
I believe that cookbook said it was from Bruselles, Belgium.
Where were they getting the Oranges?
I always did this
you made fucking juice. Congrats.
Ward off the plague? Possibly! That recipe will make it more difficult for any bug to multiply fast. Vitamin C is kick ass body armor against illness.
With the amount of vitamin C in it, no wonder they thought it helped fight the plague. It probably helped boost their immune systems!
Put it in sparkling wine
Lemonade is a good source of vitamin c which is why people thought it was good for illne
Mixing lemonade with orange juice sounds like such a good idea. Surprised I’d never heard of it.
WANT
"Orangade" is mentioned in (the unabridged version of) Dumas' Count of Monte Cristo. Valentine DeVillefort's grandmother (I think, it's been 35+ years since I've read it,) drinks it.
The novel is set during Napoleon's exile on Elba, which would put it at 1814 to 1815.
it's not a chef named François but the title of the book means the real french cook. In this case françois is the old way to write français.