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30 Comments
The only things I don‘t enjoy in Italy are these… as a french person it‘s a no no 😝
Federico || aka Stupor Mundi? Or Fratm Brodeer damm 5€ ❤️
that's called a croissant. in u.s.a but it doesn't matter what you call it I love it
Croissant from Austria. Fries from belgium. Cmmon France..
Italians are too sensitive about their food.
Thats a croissant 😂
Vado in Italia in dicembre e sono curiosissimo di provare il cornetto al pistacchio. 🤤🤤🤤
Why do you hate french people so much?😢
What we call a brioche dough is a dough that has been enriched with butter. Cornetti are made with the enriched brioche dough, and vanilla, in addition to doing the layers with butter. Croissants do not use enriched dough, they only put the butter in the layers only.
😮 so France STOLE the kwason from Austria 😲
Vienna Schnitzel is rebranded too and comes from Milan
Brioche is French and croissant is better
But butter makes also everything better.
Cruasán
I love pistacio but also can have it alot since I'm allergic😭
"Cornetto"? 😂 Looks like a less famous imitation of a croissant.
Typical jealous Italian towards France, obsessed with "rivalring" a country that doesn't even care about them. That's like saying pasta originated from China who were using noodles way before Italians made pasta a national dish.
Closer to a croissant that it is a brioche and brioche is French
France at least qualified for the last few world cups. Where’s Italy at. France on top>>>>>>>> Croissant>>>>>>cornetto
Blahbalhblah. Id just devour it and enjoy!
Why are we roasting French people for free ? What have we done to you ? I’m gladly unsubscribing…. Honestly I’m sure loads of French watch your videos… but there s a limit. Just so you know our croissants are famous all over the world. Your cornetto not.
This will end the battle https://youtube.com/shorts/zXYtQY6Np4I?feature=share
Umm a corner to has a lot of butter too 😊 but the dough IS different. And better! 😊
One of the best things I had in Italy was that Pistachio cornetto. So delicious! We need more pistachio sweets in the US. I wish they sold pistachio cream here in grocery stores.
It looks better than croissant.
Biased much?
The French would put pistachio inside and on top after baking and twice bake to set the topping?
Complimenti Sig. Pasini, finalmente un polentastro che conosce la differenza tra cornetto e brioche.
I was told that cornetto is made using brioche dough. So maybe that’s is why they call it brioche in northern Italy
Crosant safe to egg alergy, but cornetto good coz contain more protein from egg.