We’re going to explore how these two beloved breakfast pastries are different, but they do have one major thing in common: they’re both delicious!
Both the cornetto and croissant are the golden standard for breakfast pastries in their respective countries: in France you’d start your day with a flakey, buttery croissant and a cafe au lait, while in Italy breakfast would be a soft and sweet cornetto with a cappuccino. So, how exactly are these two pastries different?
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https://www.giadzy.com/posts/food/how-to/454539/cornetti-vs-croissants-what-s-the-difference
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16 Comments
Looks very yummy recipe big like 🥐🥐🥐🥐🥐😋😋😋😋😋😋
That's alot of shade
So it’s just like biscuits vs scones one has egg and other doesn’t.
Cornetto wins
Isnt Croissant Austrian?
Croissants are better
Italian cornetto can have different kind of fillings.
The original is French…whatever Italians are selling is a rebranded version
Not only the italian one is better because it is filles with various deliciois things, it’s also healthier because less butter and more sugar
Croissants are from Austria 🇦🇹
They are the same
oder man mag einfach keine Menschen
the cornetti that i had were not laminated with butter, at least not as much as croissants. they’re very bread like and not crunch like a croissant
And both cornetti and croissants come from Austrian bakers! The traditional croissants (butter) are rolled like Crescent Moons (that's a historical reason for that: the war against the Turks that were attacking Vienna). The ones without butter (margarine) are straight. In Italy cornetti are straight and imitate horns and not crescent moons. The original ones do not have fillings, that arrive later to the bakeries. Cuisine evolves with time.
Cornetti for the win!
not just eggs: italian cornetto has more sugar and also vanilla and orange aroma in it. and the folding is different too: 3 time a 3 fold for cornetti which makes 27 ultra thin layers, one 3 fold and one 4 fold for croissants for a total of 12 thicker layers. i like both filled with custard, i prefer italian cornetto if the filling is pistacchio, nutella or apricot jam but my overall favorite is french croissant with ham and cheese