This is a Classic French Apple Tart, Delicious on its own or served with Fresh Cream…..SUBSCRIBE so you never miss a new video:
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You will Need
350g / 12oz Frozen Puff Pastry
A little Stewed Apple or Apple Compote
2 Teaspoons of Castor / Superfine Sugar
Eggwash
50g /2oz of Butter
Oven Temperature 200’C / 400’F for 30 minutes
For full written Instructions check out my Website here:
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BREAD
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I made Homemade Golden Syrup…….
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