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Ingredients:
Choux Paste
110 ml Milk
110 ml Water
105 gr Butter
15 gr Sugar
4 Eggs
pinch of Salt
Method:
1. Heat the milk, water, butter, and sugar.
2. When butter is melted and it comes to a boil, add flour.
mix for a few minutes.
3. Put the paste in a bowl and let it cool down to room temperature.
4. Add beaten eggs slowly and mix. Should not be too stiff of too soft.
If it is too stiff, add a little more egg.
Pastry Cream:
5 Egg yolk
75 gr Sugar
270 ml Milk
55 gr Butter
25 gr Corn starch
1. Heat the milk, half sugar, and three-quarters milk.
2. Mix egg yolk, half sugar, corn starch, milk, and vanilla extract.
3. When milk comes to a boil, add egg yolk mixture. Mix quickly
till the mixture comes to thick and becomes smooth.. Add butter.
Icing Glaze:
75 gr Powder sugar
3 tbsp Hot milk
Adjust the milk accordingly.
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