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27 Comments

  1. I'd go to the North Pole in January before ever setting foot in the Louis Vuitton restaurant.

  2. Wild. I get fine dining and fanciful preparations, but the ingredients they served weren’t even expensive ones. Chicken, shrimp, tomatoes, what looked like leaves on a cracker? If it was some special breed of duck or whatever, a rare fish… OK. But chicken and shrimp?!?!

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