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Potato French Fry Recipe

A Potato French Fry is a thin, elongated strip of potato that is deep-fried or baked until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Typically made from peeled and cut potatoes, French fries are often seasoned with salt and served hot as a side dish or snack. They are commonly enjoyed with condiments such as ketchup, mayonnaise, or cheese, and are a popular accompaniment to burgers and sandwiches in fast food and casual dining. French fries vary in thickness and style, including shoestring, crinkle-cut, waffle, or steak fries.

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  1. ⊘ 𝘛𝘩𝘪𝘴 𝘮𝘦𝘴𝘴𝘢𝘨𝘦 𝘰𝘯𝘭𝘺 𝘢𝘱𝘱𝘦𝘢r𝘴 𝘵𝘰
    𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘣𝘢𝘵𝘩…𝒅𝒖𝒃𝒃𝒍𝒆 𝒕𝒂𝒑 𝒕𝒐 𝒔𝒆𝒆

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