Almond & Honey Tart (Galette) – Easy French Baking

Discover the charm of this classic French almond and honey galette—light, crisp, and irresistibly nutty. Tucked into a sweet pastry shell and glazed with warm apricot jam, the tart is filled with a luscious mix of butter, honey, almonds, and candied fruit. Baked until golden and gently bubbling, it’s the perfect companion to an afternoon espresso or a pot of tea.

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