Not as an insult to kelly's, hers is probably better than What I could ever make in my life. But how does Cnaoe's look better than the original?? What kind of Twilight zone bs is this?? Congratulations?
Only thing I'd suggest to make it easier to torch is to dust it with sugar then tap everything off that didn't stick to the custard surface. You want an ultra thin layer.
Use a wet paper towel or silicon hot pad underneath a mixing bowl so it doesn’t spin around under your whisk. It’ll help maintain consistency when you temper your eggs.
Man you are so fun 😂 I always enjoy watching your content. You trying to remake other recipes as a beginner gives us the exact idea how we would face trying to remake the recipe 😊
38 Comments
This guy is top tier rage bait. I hate it
Not as an insult to kelly's, hers is probably better than What I could ever make in my life.
But how does Cnaoe's look better than the original?? What kind of Twilight zone bs is this?? Congratulations?
He even used the sifter and she didn't, bro's one step ahead
Why the 2 of them have the same voice but different?
Am I the only one who taste the butane from browning with a torch
Fun fact, when you mix raw egg and something hot, dont pour it straight onto egg, pour slowly on wall of the bowl :3
the perfect amount of char
Bro make soup from 60 second reatomized
Basically a backwards made flan.
so much effort for nothing
You should caramelize the sugar first on a pot, once it sets you can pulverise it and use that instead of regular sugar.
Cream extremely brûler
Creme brulle means burnt cream in French
use real vanilla last time
im professionally trained too, define professionally trained? i can cook meals at home that are equal and better than most resturants… so tell me?
What she should have done after putting the brulee in the forms, use a torch burner to blow out the bubbles in the cream. To make it smooth.
The vocal fry and pronouncing the L in yolks. Please tell me who this is so I can avoid her at all times.
A professionally trained savory chef? What?
I like the vocal fry imitation
Are u mediumrarevibes
Her final product looks lame. his has a enough sugar
Crême Brûlée, fils de ta mère.
lmao XD guess our man managed to make carbon taste… tasty? XD
Since when he followed the steps
Use a wet rag to keep the bowl from spinning and to keep ur cutting board from slippn
i got cream in my pants bec of how good it wass
Well done bro
Only thing I'd suggest to make it easier to torch is to dust it with sugar then tap everything off that didn't stick to the custard surface. You want an ultra thin layer.
The vocal fry was on point and much appreciated.
His crack was soooo satisfying.
Dude, I love your voice. Long time fan
The way he drug out the bruleeeeee 😂😂😂
Use a wet paper towel or silicon hot pad underneath a mixing bowl so it doesn’t spin around under your whisk. It’ll help maintain consistency when you temper your eggs.
"creme bruleeeeee👅" im GASPING 😭💀
That black is bitter.
I keep adding sugar and torching it just to crack it again😂
Dam that mf turned iutnice good job buddy
Man you are so fun 😂 I always enjoy watching your content. You trying to remake other recipes as a beginner gives us the exact idea how we would face trying to remake the recipe 😊