I made this recipe but I just changed the regular milk with evaporated milk. Well, my mom and my boyfriend who are hard pleasers, they absolutely loved it! They have been begging me to do it again 😅 this recipe and method is legit!! ❤
can i make it without condense milk? maybe boil milk with sugar and cinamon then let it cool, and then follow the rest os the recipe? (just milk, eggs and sugar)
Can you please elaborate on how to make the caramel golden brown, how long does it take, high, medium or low heat. I see you are using Hexclad nonstick pan. Is that ok? Thank you very much.
28 Comments
Recipe:
1.25 cups milk
14oz can Sweetened Condensed Milk
4 eggs
1-2 tsp vanilla bean paste
350F for 50-60 minutes
How to make flan from flavor frenzy
we don’t use extracts so we can see the vanilla beans…wow.
I love this recipe sm 💯❤ When I cook flan I always cook this one
(Note to self. 350°F = 176,6 °C.)
Please don’t talk about my mother
There is only one recipe
I made this recipe but I just changed the regular milk with evaporated milk. Well, my mom and my boyfriend who are hard pleasers, they absolutely loved it! They have been begging me to do it again 😅 this recipe and method is legit!! ❤
Who adds in gelatin to make Flan, maybe cement, by never gelatin
Start your video with you tasting it. This way you create a perfect loop. Looks fantastic
I didnt know what Venezuelan flan was before today, but now I'm in my third video, wanting to eat this.
Yummy🍮
At the end..when he tasted his recipe so he reacted like he ate something dangerous..what an expressions..😂
Pudding flaps approved
Only flans
🥰love it I made it today
I honestly dont know which way make flan, because some bake in oven, sone refrigerate, and like the one he did in the video. Can you guys please help?
Is mixing slowly in the room with us?
Wow I haven’t made this in over 30+ yrs learned this in culinary
You were such an amazing chef on NLF
What the hell is flan –
It’s called Crème Caramele
can i make it without condense milk? maybe boil milk with sugar and cinamon then let it cool, and then follow the rest os the recipe? (just milk, eggs and sugar)
What kind of flan has gelatin??
I add carnation lechera cream cheese and eggs 🥚 it’s so delicious 😋
Can you please elaborate on how to make the caramel golden brown, how long does it take, high, medium or low heat. I see you are using Hexclad nonstick pan. Is that ok? Thank you very much.
Btw guys this isn’t flan this is quesillo (almost the same thing but still)
🍮yummy
Yummy, I love vanilla bean it's my favorite!
Yea my great grandmother is Cuban and I have yet to unlock the flan recipe lol my mom is like figure it out