Classic French Rabbit recipe: Creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions.
when the weather is getting colder and autumn is approaching its a good time to cook Game meats. we look today at how to cook a rabbit in mustard sauce. In France that classic dish is called the Lapin a la moutarde and its consider a typical family dish.
Ingredients and recipe on my website:
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