He’s using good beef. My parents used to make the classic version of this sauce…used reduced stew sauce after we ate all the meat and veg. Cheap cuts end up needing the extra fat. Same with good lean cuts and I imagine just about everything from a preindustrial era cow.
Watching him run his finger along the blade side instead of using the back of the knife to scoop up the shallots has me cringing. This guys a professional?
Ooooh my recipe is diced shallots, thyme, green peppercorns, pink peppercorns, sweat for a few minutes until shallots are soft then add brandy, flame, reduce, add Madeira, reduce, add chicken stock, reduce, add Worcester sauce, reduce, blend this until smooth, this is your base paste, keep in the fridge, add a spoon to some jus or demi, bring to boil, add cream, season, simmer.
I count 10 ingredients that he put in that sauce. That requires buying quite a few things to be able to make this sauce… And "reduced beef" sounds like something that I'd have to prepare in advance…
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Fallout London
Pepper. Yummy+
"do I detect a dash of pepper?"
I would eat this. My partner would probably leave me in a grave if I made this for dinner. She would just look at all the peppercorns and I would die.
This guy will be the next Gordon Ramsey 😂
Making family recipes makes me seriously happy.
Too much pepper
He’s using good beef. My parents used to make the classic version of this sauce…used reduced stew sauce after we ate all the meat and veg. Cheap cuts end up needing the extra fat. Same with good lean cuts and I imagine just about everything from a preindustrial era cow.
So I think his version is a solid update.
look who figured out seasonings
wow. ive never seen anything like that. amazing.
I love pepper so much, and this looks like heaven
this dude is definitely in his element.
Pepper with pepper and a little more pepper. Done!
Too creamy.
Hey, it's not just for a laugh, it's also because I have an unhealthy obsession with fire.
I don’t have brandy. Have you a substitute? I know it won’t be as nice but I like this sauce.
British fine dining: Pepper+pepper+butter+pepper+pepper+onions+pepper+pepper, put that on a cut of meat that needs no sauce. 😘
Watching him run his finger along the blade side instead of using the back of the knife to scoop up the shallots has me cringing. This guys a professional?
Im all out of pepper can i make this without it?
I added too much salt
No garlic?
I sneezed watching this lol
I think it needs something…..perhaps some pepper
So satisfying seeing someone cook and learn something new thank you
Ooooh my recipe is diced shallots, thyme, green peppercorns, pink peppercorns, sweat for a few minutes until shallots are soft then add brandy, flame, reduce, add Madeira, reduce, add chicken stock, reduce, add Worcester sauce, reduce, blend this until smooth, this is your base paste, keep in the fridge, add a spoon to some jus or demi, bring to boil, add cream, season, simmer.
I wonder what the world would look like if more brits could cook like this guy.
I count 10 ingredients that he put in that sauce.
That requires buying quite a few things to be able to make this sauce…
And "reduced beef" sounds like something that I'd have to prepare in advance…