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46 Comments
what the hell is sweet mash?
A fried egg on top with a runny yolk is peak Sunday evening food.
I love this! Memories
Marco pierre white is a national treasure. I wish him the best.
I've been on the Marco diet for 6 months and my doctor found traces of blood in my cholesterol test!
Sorry Marco, it needs more veg, sprouts, carrots, cauli and broccoli for example.
I like to make them about half this thickness so you get more of the lovely caramelised crust!!
The restaurants linked to hotel's are shockingly shit
Never heard of swede puree. Whatever it is, Marco makes it great.
Anyone brave enough to tell Marco he should be wearing gloves…thought not!
Iykyk any watching this on the devils lettuce. Its fucking brilliant. Before ye know it yer in givin it ladly wi yer pommes ecrasse ❤
Cook it over a Loyalist bonfire in Northern Ireland, it’s your choice
Bubble & squeak is cockney slang for a Greek person. Frequently shortened to just bubble.
I worked for this guy in his Pullman hotel restaurant in Liverpool, some of the best cocktail recipes I've ever had the privilege to serve. His food is amazing and we got a free meal on every shift. Much love Marco
It needs Roast potatoes.. Cabbage.. Parsnips.. Brussel sprouts.. and shreds of any left over meat. That will be Bubble and Squeak!
So – Good thing the immigrants came over…
I'm cringing seeing him handle the food with an open cut on his hand
Dude never had roast potatos for a sunday roast as a kid?
Mmmm… British cuisine 😂
“Rather crispy and rather dark” just like your Spanish Omlette 😂
love it, sometimes better than the dinner, nice fried egg, bread& butter& dollop of HP😋😋😋heaven
Yes definitely delicious 😋😋
Jaysus the seasoning
The hands though
No where near enough crust on there marcy the fuck is that
Beautiful stuff
Day 1 of … something until I hear Marco narrate a nature documentary!
He looks like he’s hungover and smells of stale booze.
My mum used to put chopped up Yorkshire pudding in her's
went from yelling to ASMR
There was a BUG crawling on the point of the piece in the beginning 😂😂😂😂😂
Ok, someone help me please with what he's referring to when he says "like King Edward's" when talking about the potatoes. Is that a type of potato? If so, cam someone help me out with the American equivalent? Thank you! Can't wait to seeore of this lovely gentleman. He's definitely a great teacher.
When you accidentally burn the dish, just say that’s how you prefer it
Bubble and Squeak, or champ, even stovies. All great potato dishes!
Only Irish and uk ppl really know a good B&S
I'm going to make a playlist of all his videos to fall asleep to <3
❤👔
I've wondered what bubble and squeak was since I saw lock stock and two smoking barrels in the 90s
I think I missed a step…I didnt add the squeak.
Didn't he train, Gordon Ramsey?
As an American I had to Google swede puree. We call them rutabagas here. They're delicious, but I've never had them mashed. This looks delicious, I'll have to try it 😋
Wtf is sweet puree
wtf is sweedpuree
I was surprised at how little olive oil he used at first and then the ending brought it all together
I threw up in my mouth. It bubbled a squeaked.
:0