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This is truly the ultimate french toast: crispy and golden on the outside, custardy in the center, and packed with flavor. Make it on a Saturday morning and it just might be the best part of your weekend 🙂

📋 COOK the full recipe on https://nickskitchen.com/brioche-french-toast/
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38 Comments

  1. It's basically American toast now by the life threatening amount of sugar in it for a breakfast 😬😬😬😬

  2. I wanted to see the inside😫 but from the outside it looks veeeeeeerryyyy nice 👍 ❤

  3. To steal a line from My Cousin Vinny, no self-respecting New Englander would let real New England maple syrup, whether NH Maple Syrup or VT Maple Syrup, not be able to soak into the french toast because of a sugar crust… lol 😉🤣

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