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I make a cherry cobbler using dark sweet cherries.

46 Comments

  1. You could have just sprinkled the cake mix over the cherries, melted the butter in the microwave and poured it over everything, and baked and got the same exact results.

  2. I have unsubscri bed and yet she still shows up in my feed. It's the delusional behavior that convinces her that she's creating something amazing. That is nothing more than a DAMN DUMP CAKE! The gross sounds she makes are concerning… I wonder if someone is forcing her to make this BS content just to support him financially!!! Please just go away forever.

  3. Ohhhhhh who is that pretty boy moving there?
    I prefer him to the Beautiful cake
    Because I love those Babies so much XXX

  4. Yum and quick love it ive wondered what Cherry pie taste like im from NZ ive also just had my first pumpkin pie from The Cheesecake shop Yum❤from NZ

  5. This looks so good! Quick question: did you drain the cherries from can before dumping in or did you add cherries and all? Can’t wait to make this!

  6. I made your recipe for a house in mourning but wanted to enjoy some for myself. So I made 2 shallow 7×10 dishes; in a separate bowl coated the cherries with a few tweeks of my own after reading the hints in the comments to add almond extract. I also added some dashes of cinnamon , allspice and nutmeg.
    The result was sheer delight and happy squeals after consuming with a generous dollop of softened vanilla ice cream.

  7. I’m sure this lady means well & is extremely positive…. But her voice is so loud & overly aggressive… less is more.
    But thanks for sharing 🙏

  8. Sometimes it's easier to put everything into a mixing bowl to mix then dump into the baking pan and continue. The rule for cooking is to mix all the liquids together, then mix all the dry ingredients together, then combine and follow the recipe directions.

  9. Криворукая, неужели нельзя научиться готовить нормально в таком возрасте

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