Caesar Salad Short

50 Comments

1. 

   @finnmitdrein2956 8 months ago

   The only thing missing, is a perfectly diced onyo!

2. 

   @guystevens5429 8 months ago

   I've always had them with lardons and a poached egg – what gives?

3. 

   @Drumsolo22 8 months ago

   Am I the only one who saw the full video of Chef Jean-Pierre's Caesar salad where he says to add the parmesan second? 😅 I am confused!

4. 

   @RichardG774 8 months ago

   Only ding dongs don't roast their peppercorns …

5. 

   @brigidasullivan5922 8 months ago

   Made this for dinner last night (trial run). Making this for a dinner party tonight. Delicious and spot on!

6. 

   @JohnJ469 8 months ago

   No butter?

7. 

   @Darth_Scesnoph 8 months ago

   He has the coolest accent

8. 

   @andyhawaii2819 8 months ago

   Anchovies

9. 

   @Roccodabest 8 months ago

   No bacon?

10. 

    @inocenciotensygarcia1012 8 months ago

    I loved the video my dear Chef Jean-Pierre.

11. 

    @ourgsdrules 8 months ago

    Yum!!!

12. 

    @elizabethfield6526 8 months ago

    Yummy!

13. 

    @LizGammon-n7r 8 months ago

    Looks great. I love unchopped romaine.

14. 

    @Chadf838 8 months ago

    C full length whole dish: https://www.youtube.com/watch?v=WymxY46Zbs0

15. 

    @ludinludin7011 8 months ago

    Thank-you Dear Chef ❤
    God bless you 🙏

16. 

    @HASTE347 8 months ago

    I've tried many of Jean Pierre's recipes, and they are all AMAZING, yet VERY easy to make!

17. 

    @robertromberger4708 8 months ago

    Not enough anchovies!

18. 

    @christopherloeppke4778 8 months ago

    Yessssssss! So good!😂

19. 

    @travisbrown1619 8 months ago

    Delicious

20. 

    @role32 8 months ago

    😂 you make my day, love you … don be a DING DONG LOL ❤

21. 

    @jamesstanley1312 8 months ago

    love chef 😘

22. 

    @Elirza480 8 months ago

    It is cost only 10 dollar but you will sell it 300 dollar

23. 

    @Xeronoia 8 months ago

    The actual first step is to use literally any other green than lettuce.

24. 

    @WeeStevieB 8 months ago

    Never tried Caesar salad before but videos like these really make me want to give it a go 😁

25. 

    @sbh4984 8 months ago

    Jean Pierre os doing Tik Talk videos now? If he starts adding water to recipes I’ll be worrried..

26. 

    @BesBBQEver 8 months ago

    The recipe on the site says to use 2 tablespoons of lemon juice, but in the video you said 1 tablespoon. Which is it? Edit: almost none of the measurements are the same in the video vs online. Please fix!!

27. 

    @MilquetoastQT 8 months ago

    "Ding-dong."

    "Who's there?"

    "Parmasean cheese as the last ingredient."

    "Get out."

28. 

    @DemetriosKatsantonis 8 months ago

    No bacon?!

29. 

    @ceciliajones7816 8 months ago

    Beautiful!❤❤❤

30. 

    @Boyhowdy875 8 months ago

    Anchovies my friend, anchovies!

31. 

    @bertotor9023 8 months ago

    Don't be a dig dong and or chipi chipi and add the cheese😅

32. 

    @Joseph1NJ 8 months ago

    Caesar salad never goes out of style. I'm old enough to recall when it was made tableside, by hand, with a whisk.

33. 

    @milehighed52801 8 months ago

    Don’t use vegetable oil, as they’re not either tasty as olive oil or nearly as healthy for you.

34. 

    @samuelakilakalua3134 8 months ago

    Chef keep up the great work 🙏

35. 

    @davidirvingcpa 8 months ago

    I’m afraid I’m a ding-dong. I added the parmesan and then remembered I didn’t add croutons. So I added the croutons last after the Parmesan!What a ding-dong!! It was still the greatest Caesar Salad though.

36. 

    @nerka1997 8 months ago

    This chef changed my knowledge on cooking and now starting my new chef job in 5 stars hotel luxurious restaurant because of Jean Pierre, Gordon Ramsay and of course Marko Pierre White.
    Thank you, Chef❤🎉

37. 

    @EPLOWROWSlots 8 months ago

    Ayo chef we need some more content to watch fasho. 😂❤🎉

38. 

    @mikem9331 7 months ago

    I laughed at lot at this one.

39. 

    @emberIumen 7 months ago

    First it was the onyo, now he mixed up between salt and pepper. Gotta love him. 🖤

40. 

    @KaanNSavasciK 7 months ago

    LOOKS AWESOME 🎉

41. 

    @tnone7873 7 months ago

    Im so happy to be old enough to remember this being served table side. So luxurious and beef Wellington. Now the only thing served tableside is peking duck if you're lucky.
    Ive been binge watching…just found you. Love all the classics and have actually learned a few things ❤❤❤ I just wish it wasn't too hot to use the oven.
    Immediately subbed and hit that bell!! Thanks for such great useful videos

42. 

    @liennguyen-yl8we 7 months ago

    1 anchovie here😂

43. 

    @barryfarrell123 7 months ago

    Vegetable oil…did you just recommend vegetable oil for use in Cesar salad or anything food related…..you can do better. You know better!

44. 

    @D0B0123 7 months ago

    He has big table spoons

45. 

    @datanewsanalysis 7 months ago

    I love you Jean Pierre! A fast (tik-tak-tok)version of the perfect Caesar salad! Still amazing! ❤️

46. 

    @user-Eli1957 7 months ago

    Thank you Chef, because of you I am no longer a Ding Dong! 😂

47. 

    @khanhlynguyen3197 7 months ago

    The best! Thank you

48. 

    @rl9817 7 months ago

    Happy retirement, JP!

49. 

    @ronaldtemplin2290 7 months ago

    Enjoy your time off Chef. This Looks absolutely scrumptious

50. 

    @mehlev 7 months ago

    I added my evoo and it lightened a bit and stayed liquidy. I had no garlic and did garlic powder, is that why?