Curds, custards, possets oh my! Guide to the different lemon fillings + spreads #lemon #foodscience

24 Comments

1. 

   @halfbatchbaking8880 7 months ago

   More detail on my sub stack
   https://halfbatchbaking.substack.com/p/lemon-custard-vs-lemon-curd-vs-lemon

2. 

   @jennykate8610 7 months ago

   posset is pronounced “po- (like the short ‘o’ in pot) set” i think people think it’s french bc of the spelling but it’s a british dessert

3. 

   @thartwig26 7 months ago

   Let’s just eat them all!

4. 

   @tallic967 7 months ago

   Thanks for the advice! I'll eat a whole jar of each!

5. 

   @adadove6380 7 months ago

   it kinda creeps me out how most bases for dessert are eggs. that's jus creepy to me

6. 

   @tortiebee 7 months ago

   I love to eat lemon posset at Christmas dinner, it’s light and sweet and refreshing after all the rich flavours of the main meal.

7. 

   @DianaTheDauntless 7 months ago

   Feels very wes Anderson, love it

8. 

   @mycatsnameiskaren8253 7 months ago

   I started making lemon pousset. I fill half lemons and brulee them. My new favorite.

9. 

   @DrDeuteron 7 months ago

   If life gives you lemons 🍋, make 🍋 curd, custard, jam, and posse.

10. 

    @samanthuel_ 7 months ago

    this is a really good video actually. very nice

11. 

    @liziphoenix 7 months ago

    Omg thank you! 💛

12. 

    @GotEmAll1337 7 months ago

    Damn you're beautiful…. good in the kitchen too? Lord.

13. 

    @el88997 7 months ago

    This is great. I love everything lemony. Thx

14. 

    @el88997 7 months ago

    Possible to do a keto non dairy version of these?

15. 

    @EmilyGilbeywilbey 7 months ago

    Poset is not poss-sette. Its poss-it.

16. 

    @aaygeo 7 months ago

    Lemons naturally contain high pectin. You don't need to buy pectin to make lemon jam/marmalade. Literally just sugar, lemons, and sweet time will do the trick 🙂

17. 

    @hannahstraining7476 7 months ago

    I love all of these, but I will eat lemon curd straight out of the bowl until it's gone.

18. 

    @anujkalra6145 7 months ago

    I can’t find lemon/lime jams. It’s always marmalade!

19. 

    @mesina84 7 months ago

    Thank you,
    I used to love lemon curd but I developed an allergy to eggs. So knowing that I can still have lemon tang is awesome.
    So Thank you

20. 

    @ladykoiwolfe 7 months ago

    This was very interesting despite the fact I'll never eat any of them.

21. 

    @PureNeptune 7 months ago

    Wait, I can make my own lemon curd? 😮

22. 

    @melvinthebravefish9788 7 months ago

    They don't look similar at all, but go off 😂

    Genuinely though, this is quite a nice explanation

23. 

    @Teajay21 7 months ago

    Yummmm

24. 

    @Marchst111 7 months ago

    I had no idea that my favorite flavor came in so many different presentations, I thank you kind lady.