Fallow is easiest the best culinary channel on YT! I learn more in one short than a 30 minute long-form from other supposed "chefs". Thanks for making me better, gents!
Man I thought Italians were annoying for going off on slight recipe deviations but yall are going crazy over adding chicken LMAO people are so freaking weird over food. Get over what someone else is eating/suggesting, you don’t HAVE to.
I like how rich and fancy resteraunts can convince us to spend triple if not more price wise on some meat blended up into a paste and then added with cream.
He's trying to talk about how he's sorry he's describing as wallpapers while on the other hand trying to talk about how to keep your willington together
36 Comments
Chicken nuggets in a wellington
Chicken mousse isn't part of a Beef Wellington, wtf?
If you made that chicken paste with elk meat in stead, you’d be making … Moose mousse! 😅😅😅
There's chicken mousse in a Wellington?
Since when do you put chicken in beef wellington?
The way he says "Pearrr-fect" drives me fckin nuts
9 down may just be the hardest clue we've seen yet
Two words: Tubby. Custard.
Fallow is easiest the best culinary channel on YT! I learn more in one short than a 30 minute long-form from other supposed "chefs". Thanks for making me better, gents!
"the longer the better"
Frozen chicken? Don't let Gordon see this 😂
What about having a bloody crepe
I like death caps in my beef welly
Ive never in my life seen chicken in a beef wellington..
Love how you use the softer steel of a German knife to cut the frozen chicken. This shows how much you care about your more delicate Japanese knives
Aussies all know why this vid was recommended to us
Who’s doing this ? Nobody that’s who !!!! If you’re a chef maybe but this is just getting really obnoxious and silly !!!
Chicken. Frozen. No.
Man I thought Italians were annoying for going off on slight recipe deviations but yall are going crazy over adding chicken LMAO people are so freaking weird over food. Get over what someone else is eating/suggesting, you don’t HAVE to.
Probably the single most overrated “fancy” entre IMO
I’m sorry but… what do you do with the mousse after that?
Is it a dip? Do you add it to the recipe for consistency? I’m so confused lol
I don’t want dog food in my wellington
you mean a chicken made this moose?
Does the chicken cook In The blender?
Nice tip, that 👍🏻
Needs death cap mushrooms
I like how rich and fancy resteraunts can convince us to spend triple if not more price wise on some meat blended up into a paste and then added with cream.
They should ask Erin Patterson for her killer beef Wellington recipe… just make sure your will’s up to date first.
That blender must have diamond edged blades. Mine would simply explode if i tried to blend frozen chicken
Dude beef wellingthon is probably one of the easiest recipe ever what are you on about?
Beware not to accidentally add death cap mushrooms that you forgot you picked. Oh and then DO NOT feed it to your in laws. Accidentally unknowingly.
That isn’t now a Beef Wellington but then again we never used to use Parma ham either. Each to their own I suppose.
He's trying to talk about how he's sorry he's describing as wallpapers while on the other hand trying to talk about how to keep your willington together
I want 100% trust this man
"I shall blend your flesh with the remains of your children"
Chicken mousse in Beef Wellington is disgusting and a travesty.
Interesting. Instead of the mushroom ducksell