On today’s Dished #shorts we’re making Gordon Ramsay’s White Sauce
📺 Link to the Full Recipe: https://youtu.be/EdQEgqULyoQ
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If you love this how to make Gordon Ramsay’s classic white sauce with cheese, let us know what you think in the comments below! #dished #gordonramsay #ramsay
Ingredients for making Gordon Ramsay’s perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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41 Comments
So gravy.
Then it’s not béchamel 😂
My grandma secret ingredient add a little bit of fried shallot grind.
White sauce = flour gravy.
My arm won’t get tired I’ve been practicing all my life
How long can u preserve it for ?
This is wrong. Also you have to be mire detailed with describing things like temperature, smell, ect.
Um miss thats cheesy gravy 🎉
Welch rabbit
Τһа𝗍 𝖿і𝗋ѕ𝗍 с𝗅ір ѕса𝗋еԁ 𝗆е…‥․.
Just curious, my mom made this when I was a kid, but I don’t recall tasting nutmeg. That has a pretty strong flavor, no?
had to improvise a little, but this is so damn good
Over med heat the entire time?
Add your flour after the butter has melted for your roux!
What’s the nutmeg add flavour wise? Is it even noticeable?
I use a hand blender and not whisk 😅
Is the milk cold?
How much gram/pound of pasta recommend for the current amount of sauce?
Does this sauce works with Gnocchi?
That’s white county gravy and is great over biscuits.
PLAIN WHITE SAUCE
The video looks like the 5min hacks😂
Thanks. Amazing recipe!!
So white gravy with cheese. Maybe it’s because I live in the south but this is nothing special.
Wonderful recipe i just tried it and it came out wonderfully.
That’s mornay
Yoo flour which flour!!!!
Try tommia sauce its Arabian
This white sauce will serve for how many portions of pasta?
ده بشاميل ده
Y does mine clump when adding milk
Cardiovascular is dangerous! The amount of grace she’s been given for the most heinous utterances and gutter behaviour is astounding to me🤮
Sus 💀
If yu keep stiring well, yu won't need the whisk. I never use the whisk, only use a wooden spoon and never have lumps in my bechamel. The key is the amount of the milk yu're putting in at a time.
Boiled milk or Raw milk ah?????
Howa many minutes ?
Bechamel sauce with cheese is known as Mornay sauce.
So easy to make❤
Immersion blenders or electric wisk save your wrists
Adding the cheese makes this a Mornay sauce.
what type of flour do you use?