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Learn to plate at home like a pro my duck dish with a variation of shallots.
32 Comments
Ducks overcooked
For me there are too many red and brown colors. all mixed into one mass
That’ll be 2 million sir would you like to pay cash or card.
Double it and give it to the next person 😅
The most beautiful dishes… Greetings from Greece
You get paid for that much attention. Me as a mome don't even receive a lame thank you
Perhaps make a full circle of the puree to contain the sauce?
What’s the orange sauce?
What is that puree.?
i'd smack that in like 4 bites
Yes, but what if i want more duck? As in, much more duck? As in, i paid 80 bucks for this plate of duck, i would like to get my 80 bucks worth of duck.
What sauce is that. And how to make it?
Gorgeous!
Hermoso Plato ❤
👍
👏🏻👏🏻👏🏻 thank you
Beatifu dish chef ☕
Hilaw nmn
Gorg❤
Wow ❤
Whats the sauces?
Wow.. that is what I call presentation.
A lot of sauce mon chef. Desolee
The plating looks pretty, but you're supposed to eat food and that is one sparse plate. If I was served this at a restaurant I'd be pissed. Like bruh, only two slices of duck breast?
Why so little food?
Can you mention ingredients 😢
Wow❤😊
Nice… 😊😊😊🎉🎉🎉❤❤❤
Its a crime for not giving up the ingredients and how to make the sauce
That Sir ……. Is Food porn. Delicious ❤
🔥🔥🔥
Beautiful! I removed duck breast from my menù because 99,9% of my customers wanted in well done 😢😢😢