This potato bake is over 200 years old—and it’s still better than most.
In this video, I’m making Gratin Dauphinois—a classic French dish that proves you don’t need loads of ingredients to make something unforgettable. No cheese, no shortcuts, just thinly sliced potatoes, cream, garlic, and a little patience.
I’ll walk you through the original method step-by-step, and explain why the traditional approach works so well—especially when everyone else is overcomplicating it.
This is comfort food at its finest: humble, rustic, and elegant all at once.
00:00 intro
00:22 cream reduction
01:20 slicing potatoes
02:28 assembling
03:42 baking
04:05 tasting and outro
1 Comment
Looks fantastic mate 👌 👍