breastchickenCuisineDiningfoodFranceFrenchfrench cuisineFrench diningRecipeVideoVlogYouTube 1 Comment @ChooseUrFood 7 months ago French Chicken Cutlets 🍗1. Split the chicken breast in the middle without cutting through, and pound it slightly thinner2. Sprinkle with pepper and salt, lay cheese and ham slices on top.3. Roll up, wrap with plastic wrap, tighten and freeze in the refrigerator for half an hour4. Coat with a layer of starch, egg liquid and breadcrumbs, and sprinkle with some cooking oil5. Cut into slices and pour over your desired amount to serve.Write A CommentYou must be logged in to post a comment.
@ChooseUrFood 7 months ago French Chicken Cutlets 🍗1. Split the chicken breast in the middle without cutting through, and pound it slightly thinner2. Sprinkle with pepper and salt, lay cheese and ham slices on top.3. Roll up, wrap with plastic wrap, tighten and freeze in the refrigerator for half an hour4. Coat with a layer of starch, egg liquid and breadcrumbs, and sprinkle with some cooking oil5. Cut into slices and pour over your desired amount to serve.
1 Comment
French Chicken Cutlets 🍗
1. Split the chicken breast in the middle without cutting through, and pound it slightly thinner
2. Sprinkle with pepper and salt, lay cheese and ham slices on top.
3. Roll up, wrap with plastic wrap, tighten and freeze in the refrigerator for half an hour
4. Coat with a layer of starch, egg liquid and breadcrumbs, and sprinkle with some cooking oil
5. Cut into slices and pour over your desired amount to serve.