Learn how to perfectly match wine with any dish, with wine expert and bestselling author Jancis Robinson. Explore which wines go with meat, fish and vegetarian dishes. Find out how Jancis herself approaches food and wine pairing, as she encourages you to step outside of the usual wine matching rules and try something new.
This lesson is taken from Jancis Robinson’s BBC Maestro online course, An Understanding Of Wine.
🎥 Stream the full course here: https://bbcm.co/jryt
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20 Comments
That was one of the best discussions on pairing I’ve heard in a while. Thank you!
things like that..
Beer is nice w/ cheese too.🙂
This is the kind of wisdom that comes from years of experience.
Intresting information. Thank you.
I think this is more for the privileged than actual people. Also this is mostly bs, in a Harvard study done on wine, 10 out of 10 "experts" could not tell the difference from high end to store bought. The pairing part is ok but the take away is that it takes 10 minutes to become a wine expert. Sure they'll say "You need experience" but again, only for the privileged, so get a real job, or don't you have the experience?
The quiet semicolon focally guess because cloudy amazingly cover amidst a boundless gymnast. anxious, acid list
Sheer brilliance. I admire her down-to-earth manner.
I would have loved to have her as my teacher about wine while i was an apprentice as a cook. My teacher was just talking in a monotone voice about wine for a month, then we watched a video and that was it.
Meh, more informative content on V is for Vino.
İf a Chef dont know about wine ,if a Sommelier don t know how to cook and never seat together to prepare a menu that s ımpossible to find the perfect pairing in that place .
I like Her. One of the best meals I've had, home cooked and not if my hand, was a "stuffed" leg of lamb with roast potato and veggies served with a big Central California Viognier. And to mention the benefits of good Rosé, my near always go to swill, makes me like Her even more.
I lived for many years in West Santa Barbara County where some of the best wines in the world are made now. My knowledge increased 10 fold and learned an important FACT from a wine buyer. France sends us their trash. Tasting and buying there and what they ship can be disparate.
My favorite with Fish/Seafood is Spanish Cava. Another underrepresented wonder of the vine… It cuts through a good 'butter sauce' with splendor and (rugged)grace.
champage goes with everything
Hey Jancis! Love your channel! Like a lot of Australians, my partner and I are planning a party with friends to celebrate the crowning of a new British King on May 6th. Not sure where your loyalties lie but I thought it may be a good theme at least for a few videos to mark the occasion. Cheers!
Strange hair Strange lipstick Strange clothes….I don't think I would trust her recommendations on that basis.
A habit I appear to have picked up from a friend over the years, is to look through the wine offerings first, then choose my food courses to go with them. I guess you have to be lucky enough to be able (and want) to eat anything on the menu, but it has rarely disappointed 🙂
I'm a saddo that used to scour the wine aisle in my local supermarket to find a match for the crisps* I was buying (*potato chips for our US viewers). I was particularly fond of Walkers Thai sweet chili crisps and found that an Alsace Gewürztraminer was a perfect match. I also found that no wine goes well with pickled onion flavoured Monster Munch, best to stick to beer.
What a voice!
At last!
Someone who speaks my
version of English.
Thank you for this Jancis.
Merry Christmas everyone.
🍷 🥳 🎅🏻 👍
Exactly. It's so sad that wine is often used to inflate one's own ego instead of being approached and enjoyed as a pleasurable and fascinating product of human cultures.