Although this loaf needs a bit of time to make, this is the best loaf I have ever made every single time. It is super easy to make and all the heat from the oven makes it rise faster! This is hands down the best loaf I have ever made.
French Bread Recipe:
1/4 C. Warm Water (105°F-115°F)
1 Packet of Yeast (2 1/4 Tsp.)
1 Tsp. + 1 Tbsp Sugar
1 Tsp. Salt
1 C. + 2 Tbsp Warm Water
Butter
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