I suspect the love for vinegar might be an acquired taste. I produce my own vinegars out of various fruits and it's absolutely delicious to me and I love it even as a drink when diluted with water, but my family isn't as keen on it.
I agree ☝️ on the vinegar. The majority of Filipinos do not have refrigerators back in the 40s til the early 70s thus many of our dishes cooked in vinegar do not need refrigeration like adobo, dinuguan, estofado, humba, and paksiw.
Yes but if you put tomatoes, cucumbers, green chillies, together with some salt, onions and coriander, that’s technically a fruit salad with only one vegetable and a herb…
Clean as you go is so simple but so effective. As someone who regularly cooks after someone else its so frustrating having to clean up their mess before i cook when i know that when I'm done there is no mess to clean.
A touch of acid at the end to a sauce or something fatty like chicken thighs or pork really helps to cut through the richness and bring it to life. Doesn't need to be vinegar either, can be lemon or some other acidic fruit, a nice mustard, sharp cheese, depending on the sauce.
Other people will probably say this (but I will too because more people need to know it for safety’s sake) but: a falling blade DOES NOT have a handle, DO NOT try to catch it
I tried cherry tomatoes in the fruit salad and they tasted great. I do not trust those who say "knowledge… and wisdom …" becayse they are repeating urban tales Also, oranges in salass also taste great (spinach and orange being one of my favourites)
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Second guy deffo pops tabs
A tomato may not go in a fruit salad, but all fruits can go in a vegetable salad.
Wait? What? I thought I was supposed to add milk to my Bolognaise to cut the acidity?
fat
0:28 this guy has perfectly mimicked the main guy's mannerisms lol
I feel about mustard how vinegar dude feels but vinegar
I suspect the love for vinegar might be an acquired taste. I produce my own vinegars out of various fruits and it's absolutely delicious to me and I love it even as a drink when diluted with water, but my family isn't as keen on it.
I agree ☝️ on the vinegar. The majority of Filipinos do not have refrigerators back in the 40s til the early 70s thus many of our dishes cooked in vinegar do not need refrigeration like adobo, dinuguan, estofado, humba, and paksiw.
2nd last guy actually cook?
Yes but if you put tomatoes, cucumbers, green chillies, together with some salt, onions and coriander, that’s technically a fruit salad with only one vegetable and a herb…
The reason I don't like a lot of Italian dishes is that they have too much vinegar in them.
fruit is a tomato?
I second the vinegar
Alexandra looks so much like Christopher
Anything. Bolognese, anything.
Well I banks for the extensive list of examples.
My chef advice, jerk off before you go to work. Seriously.
My goal was to deliver a good meal from a kitchen that was perfectly clean, as though the good fairies had delivered the food.
Clean as you go is so simple but so effective. As someone who regularly cooks after someone else its so frustrating having to clean up their mess before i cook when i know that when I'm done there is no mess to clean.
I will not stand by as my tomato fruit salads are insulted. 🧐
Go on my vineger in everything bruvva
Nice tache also like a chef Dom Dolla
Clean as you go and always arrange the ingredients and the utensils before you start cooking.
I know he said "sharp knife" but it sounded like he said "chardonnay makes the job a lot easier"
A touch of acid at the end to a sauce or something fatty like chicken thighs or pork really helps to cut through the richness and bring it to life.
Doesn't need to be vinegar either, can be lemon or some other acidic fruit, a nice mustard, sharp cheese, depending on the sauce.
"Clean as you go" is the single best piece of advice. Always applicable, never fails.
Other people will probably say this (but I will too because more people need to know it for safety’s sake) but:
a falling blade DOES NOT have a handle, DO NOT try to catch it
Always clean as you go.
"a fruit is a tomato" words to live by lol
Clean as you go is a game changer, if you’ve got everything cooking and timed out well, makes cleaning in between a lot easier to tackle.
I tried cherry tomatoes in the fruit salad and they tasted great. I do not trust those who say "knowledge… and wisdom …" becayse they are repeating urban tales
Also, oranges in salass also taste great (spinach and orange being one of my favourites)
In Asia that's what people actually do since vinegar is common here.
Because for European countries they always just use lemon or lime to add some acidity to dishes.
Good stuff 😂
tomato quite good with kiwi in a salad!
Acid for your life indeeeeed 😅
Finish your job before you start your next one
Oi M8 love that old comment about ketchup is the best condiment, but never add it to your salad bit M8 Oi!!..
He stole the tomato line from Brian O'Driscoll
plastic board = plastic in your liver – great tips 🤯 🤯