This series is so bad for fat chefs. I bet this sauce has 900 calories on total and like 100 per Tbs. Jesus I'm sure it tastes good, but I can't make this ever
Made some of these sauce with chicken. Two onions and some green onion leaves, I didn’t do the blinding part just put them on top of the chicken works great. Only used two pots and it’s not too complicated for home cooking.
That's NOT a smoke taste, that's BURNED. Why not add a cigarrete bud in there as well. Too lazy to use the grill and take the time needed? Michelin doesn't mean burning tires taste!! No thanks!
Love watching Will cook and casually explaining things, to make them look so simple. I can hear my smoke alarms going off already. I think this is more for a restaurant kitchen than for making in my apartment, even with the extractor fan on. Bet it is delicious, though.
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This series is so bad for fat chefs. I bet this sauce has 900 calories on total and like 100 per Tbs. Jesus I'm sure it tastes good, but I can't make this ever
Brilliant, thank you chef
Am I the only one who eats what doesn’t go through the sieve?
That looks like it would go very good with some medium-rare salmon.
My favorite chef on youtube, nonchalantly explains difficult process and makes it so easy to understand, especially sauces
mmmm ash sauce.
whats old is new again
I HATE SAUCE ON GRILLED FISH! Sorry!
Very nice
Only 5,000 calories per serving
Maybe if Tyler made this with his leeks bullshit he wouldn't have been both literally and figuratively roasted
What does “under the grill” mean? I’ve heard this so many times, but all the grills I’ve seen are “over”
This is so interesting, never heard of such a sauce
What was this topped with?
So those onion / leaks skins and thyme are definitely burnt somewhat. Would this not be carcinogenic? Seems a little unsafe
🔥🔥🔥👏
i like how you have to use a seive 40 times
Technique
Looks good but full of carcinogens
Made some of these sauce with chicken. Two onions and some green onion leaves, I didn’t do the blinding part just put them on top of the chicken works great. Only used two pots and it’s not too complicated for home cooking.
That's NOT a smoke taste, that's BURNED.
Why not add a cigarrete bud in there as well.
Too lazy to use the grill and take the time needed?
Michelin doesn't mean burning tires taste!! No thanks!
Delicious ❤
🗣️VIVALDI!
cool, but make something about that hospital food diarrhea color of the sauce, i would NOT want to eat that sauce looking like that.
What with the paper over the onions?
Maybe tasty, but definitely not healthy😅
I'd rather not eat burnt sauce, thanks.
Sauce is good for vegetables, fish, and meat. What DOESN'T it go with? 😅
I love you guys for sharing all these technques and your recipes! (:
How long is that lasting in the fridge ?
whats that green sauce you put on there?
Would this work with a béchamel? I only ask because it’s a bit thicker than a normal cream sauce.
Bruh you burnt those herbs, which make them incredibly bitter, what kind of chef are you 🤦🏼♂️
Pretty cool ngl!
Does this contain carcenogenics? With the burnt stuff
No bechamel?
Love watching Will cook and casually explaining things, to make them look so simple. I can hear my smoke alarms going off already. I think this is more for a restaurant kitchen than for making in my apartment, even with the extractor fan on. Bet it is delicious, though.