Learn how to make Croissant Pain Perdu—a luxurious French-style baked brunch dish using day-old croissants. This recipe is perfect for special mornings or weekend treats.
Watch, bake, and enjoy!
You’ll need:
• 8 day-old croissants (500g), cut into 3 pieces
• 2 cups whole milk (480 ml)
• 2 cups heavy cream (480 ml)
• 1/4 cup brandy (or cognac)
• orange blossom water or Vanilla extract
• 8 large eggs
• 2/3 cup sugar (136g)
• Maple syrup, for serving