Kudos to the shout out for Julia Child who did indeed make French cooking accessible to millions. She's a bit faded now, but during her time she was fabulous and I hope for a revival of her recipes and good nature.
Admittedly, it was home made and we're not chefs, but those mashed potatoes, while good, aren't particularly better than our normal mashed potatoes. And any difference it has doesn't justify that much butter.
Key words “ access to key ingredients “. When your living in a concert jungle working with an electric rang with hi and low for temperature settings cans in the cupboards salt pepper for spice ya this is way out of my league . 😎
Eh? How is butter mash through a press on here? I don't do 50:50 as i don't think it would work on a pie but that's literally the obvious way to make mash potato one you've practiced a bit.
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LOBSTER PLEASE
50% butter = nothing but potatoes 🤣
Did you just put tomato sauce on the jerk chicken?😅😅😅
Kudos to the shout out for Julia Child who did indeed make French cooking accessible to millions. She's a bit faded now, but during her time she was fabulous and I hope for a revival of her recipes and good nature.
That chicken is raw
Amazingly well put together short this, bravo to the editor.
Great content too obv ♥️
makes dessert for rich people
Drops it
Serves it anyways
Nice.
Admittedly, it was home made and we're not chefs, but those mashed potatoes, while good, aren't particularly better than our normal mashed potatoes. And any difference it has doesn't justify that much butter.
Harriote did not bring jerk chicken to the UK. It was there well before he done it on TV.
I find it funny the worst dishes these chefs have made are their best
Was hoping to see a Keith Floyd dish in there somewhere.
I would have thought of the meat fruit as heston’s signature dish
French cuisine has 3 secrets:
1) butter
2) butter
3) even more butter
That Julia Child dish is old, look how dark that sauce is! I bet that thing was rich and tart
Do more videos like thisss
Oysters and Pearls is goated
That liquid mash is the worst possible mash, i know posh restaurants love it but what a way to overcomplicate things…
50% butter is crazy, my bro made a recipe like that…i had to eat it all alone cause others were scared of cholesterol 😭😭😭
I'm not a fan of mashed potatoes that thin. However that and the lemon tart and the only things id wanna eat off this list
Half of these are just meh…nothing special
The lemon tart is stupid
That jerk was burnt.
I dunno man. That mash looks a bit sticky. Like when you mash too much
You see i watch this and straight away start to wish I could have another Dinner with the Mrs at Fallow….this is Marketing at its best
Key words “ access to key ingredients “. When your living in a concert jungle working with an electric rang with hi and low for temperature settings cans in the cupboards salt pepper for spice ya this is way out of my league . 😎
How about a portion with even half of a meal on it?
I'm sorry but those mashed potatoes don't do it for me. That should be called potato soup.
your average taqueria in a mexican neighborhood clears all of these
He he bwwoiii😆
I'm gonna take ur word for that last one lmao
So where is the actual food besides the jerk chicken😂 it’s not a taste test I wanna eat😂
🥱
Half of the food isn't even cooked. Pass. Bunch of pretentious fucks.
The first one is like modern art. It’s shit, but intentional shit.
Eh? How is butter mash through a press on here?
I don't do 50:50 as i don't think it would work on a pie but that's literally the obvious way to make mash potato one you've practiced a bit.
Who else here wiping and now hungry
That lobster dishhhh
That beef Wellington was raw bro. It was blue.
Am I the only one that thinks your beef Wellington is raw in the middle? I can handle raw but I can’t handle jelly like raw😢
personally I prefer my mashed potatoes to be less runny than the gravy, but I don't have any Michelin stars so what do I know?
"sometimes signature dishes don't need to be complicated" yeah they only need caviar is all
You'd have to be a fool to pay money for that.
Fitting all this into a short is crazy
What, no ridiculously overpriced gold leaf tomahawk?
How dare you leave out salt bae! 😂
I hope this is going to be a full length video. So much effort for a short lol