Thanks to Savannah Weber for the recipe
Send recipes to NJTank99@gmail.com
Ingredients:
Chicken thighs
Onions
Gruyere cheese (or Swiss cheese)
Beef broth
White wine or dry red wine
Butter
Olive oil
Fresh garlic
Black pepper
Salt
Directions
1. Season the chicken with the garlic powder and onion powder.
2. In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside.
3. To that same pan add in butter. Once the butter is melted add in the onion.
4 Cook for 15-20 minutes stirring every couple minutes.
5 Stir in French onion soup mix packet and water. Bring to a boil.
6 Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes.
7 Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts.
18 Comments
Scientists need to study Frank's salmonella immunity.
Great, now i gotta sing everytime i plate my meal! Lol
A teaspoon of sugar 🤣🤣🤦🏼♂️.
We need a tanks blend official release. Accent+lemon pepper+garlic
Cutting an onion that way, the cheese shredding technique, the gruyere rind going in there too, the cheese dissolving into the broth… I am horrified.
Tank you should cook frog legs next!
Clearly that was "half a cup" lol
Gree-air cheese?
avec wax?
lol
Cheese turned into oil
I bet his neighbors love hearing TIME TA PLATE DA MEEE UHLLLL a few times a month
i think you need more cheese and sugar
Every episode, Frank shows us a new way to fail. His horrendous cheese grating technique has left me stunned 😮
Tank, get a slap chop before you lose your digits~~~
The shredding skills must be improved slightly . Accent and Lemon Pepper infused French Onion Chicken ………………………😑😑
The pitting on that knife is something else. Sharpen your knives Frankie!
BEEF BROFT
Frank! For the love of god keep the cheese grater on the counter while you shred the cheese !!!
French onion chicken dies?😂