One producer. Three bottles. Pure Provençal soul.
In this Cellar Classics, I’m shining a light on one of my favourites — Domaine Tempier, the legendary Bandol estate that’s been shaping Mediterranean winemaking since 1834.
The white: a blend of Clairette and Ugni Blanc — vibrant, mineral, and quietly brilliant.
The rosé: iconic — pale, elegant, and packed with wild strawberry and a savoury, herbal edge.
The red: Mourvèdre at its finest — deep, structured, and built for the long haul, with black fruit, leather, and wild herbs.
It’s no wonder Kermit Lynch fell head over heels for these wines — they’re not just bottles, they’re bottled history.
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