Indulge in a classic Rabbit dish simmered slowly and lovingly in rich Red Wine, reminiscent of the traditional French coq au vin! This delightful recipe features tender rabbit meat that absorbs all the delicious flavors of the dish. It is complemented by savory mushrooms, crispy bacon, crunchy celery, sweet onion, and vibrant carrot, all infused with a medley of fresh herbs and a luscious red wine stock.
This combination creates a symphony of flavors that dances on your palate, making it the ultimate winter warmer for Australia. Perfectly paired with creamy Mashed Potatoes, which add a velvety texture, and tender baby beans that provide a delightful crunch, this meal is not only satisfying but also absolutely delicious! Whether you’re hosting a cozy dinner party or enjoying a quiet night in, this dish is sure to impress and warm your heart during the chilly winter months.
Don’t miss out on this comforting culinary experience that brings the essence of home-cooked meals straight to your table!
Ingredients
4 rabbit legs
1 brown onion
1 carrot
1 celery stick
2 bayleaves
4 cloves Garlic
1 rasher bacon
6 button mushrooms
1 teaspoonffresh Rosemary
1 cup red wine
1 cup chicken stock
salt & Pepper
Buerre Manie (1 tblespoon flour & butter mixed to paste)
2 Comments
Yummy❤❤❤
Wow! I'm scared to try rabbit, what does it taste like?