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See all 100 here: https://nyti.ms/43J67i9

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How do you narrow more than 20,000 restaurants down to the 100 best?

In this video, our interim restaurant critics Priya Krishna and Melissa Clark are giving you a peek behind the scenes. They whittled their selections down until they had a list that represented the city’s culinary greatness, across boroughs, cuisines, price points and styles.

Did your favorites make the cut?

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27 Comments

  1. Ranking mountain house shows their lack of knowledge in chinese cuisine. No comment on other ones on the list but dont recomment mountain house in particular.

  2. Wasn't going to watch this, but then I noticed it was Priya… love that her video content often focuses on her journalistic viewpoint as it does here, it's so much more thoughtful than I always expect.

  3. What made Wells such a legendary food critic was because he was such a snooty prick in his reviews. But these two critics seem so charismatic and affable. Is this the direction that the Times is going for over the next decade or so?

  4. NYT had enough money in their budget to do this? 150 restaurants ! WOW
    This is like doing a food review during the Holocaust -except this time the hungry are non-white

  5. Well done to this team. This is NOT an easy project to do because of the sheer amount and high quality to compare against. WOW

  6. There’s no way that these two people have been to every restaurant and now are saying “These are the 10 best”. Total BS.

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