Now, I'm not a trained chef/food influencer, I just… eat a lot of food. You made me pause at "*half* a clove of garlic." Really? Half? What's adding the whole thing gonna change? I'd just up the qty of the whole amount, if half more of a clove of garlic is too much, but that's just me, not wanting to slice only half a clove and then storing half a clove like some weird garlic accountant.
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Mr. Boobier from Cock Door restaurant 💀
You already lost me on soften' butter…
Anyone know what else he put in it? spices n that, basically everything after the lemon lol
Cock Door? 😂 fucking French…
Old recipes aren’t always good
I've never heard of it for it to be so famous! 😂 It looks delicious and I will try it! ❤
Anchovies on my steak? I think not 👎
Soooo does he say anchovies or are the captions inforrect
lmfao Mr. BOOB-ier??
And can’t watch you, you voice sounds too much like Jamie Oliver. Your reps are good but I just cant
I too serve behind my Coq D'or
You know who. You know what. You know when.
Love it when chefs give cooking points for people in their small little apartments😊
Mr boobies and the coq door is a great band name!!🤔🤔🤘🤘
First time ive ever heard of it
🐓🚪
At the start I thought those were skin on potatoes, it looks awesome
Cock door is a famous gloryhole spot in england😊
Mincer
Now, I'm not a trained chef/food influencer, I just… eat a lot of food. You made me pause at "*half* a clove of garlic."
Really? Half? What's adding the whole thing gonna change? I'd just up the qty of the whole amount, if half more of a clove of garlic is too much, but that's just me, not wanting to slice only half a clove and then storing half a clove like some weird garlic accountant.
opened the door to what? to his daughter??
I love these videos that say “just add the seasoning” and add 5-7 things without telling oh what they are.
24:26 the brain fuck is strong on this one LMAOOOOO
cock door 😭😭😭
I’d lose the anchovies.
Me scrolling through shorts half asleep not really paying attention and hearing “Coq d’or” and I was like… what? 🤨
"Can't get much more flavor in there…"
MSG: Hold my beer
Any substitute for the anchovy on this one? I’m plant based but interested in using this recipe, but with plant based butter. Thanks in advance.
I literally never heard of it til now
Mr Booby eh?
Mr Boobygay
seems like cowboy butter
Mr Booby had a restaurant called Cock door? Okay sir, you've had your fun…
I dunno, yer mom was very spicy
Tell me you have never made a kroeung without telling me you've never made a kroeung
Love the clip, actually ate cafe the paris-sauce today. A shame we didn't get to hear about all the ingredients added though.
So his daughter basically told everyone the family secret recipe?
Mr Booby owned Cock Door hihi