Tasted amazing Personal changes i would have loved:
Sriracha to have a stronger hit of spice to it
For a single person, i really didn't need both the head and collar, couldnt finish all the meat, would have rathered one or the other and a carb companion especially a wild rice would have smashed it.
Felt it described Fallow quite well, I'm not the target market I thought I might be. Felt very targeted to upmarket pre show meals or company business meals. Meant to food didnt have as much confidence in their flavours, whether it was acid, heat, salt etc. and it meant that the service didnt feel amazing for a couple on a date with multiple pairs being cramped into the corner pretty tightly for sharing plates. Also wouldnt recommended the potato waffle if you're planning to share like it was recommended, half a quail egg isnt great.
Did feel more aimed at a money generating production than other similarly upmarket places like pachamama (would very much recommend). Love the videos though, very inspiring for a home cook.
44 Comments
The cod’s head is delicious – highly recommended!
Hes cute
So the sauce is basically a beurre monte mixed with siracha?
Ugh why do people still put sriracha on everything
Not much there
If I don't use my carcasses for stock I always bake them. Theres a lot more meat on them bones than you think.
Tasted amazing
Personal changes i would have loved:
Sriracha to have a stronger hit of spice to it
For a single person, i really didn't need both the head and collar, couldnt finish all the meat, would have rathered one or the other and a carb companion especially a wild rice would have smashed it.
Felt it described Fallow quite well, I'm not the target market I thought I might be. Felt very targeted to upmarket pre show meals or company business meals. Meant to food didnt have as much confidence in their flavours, whether it was acid, heat, salt etc. and it meant that the service didnt feel amazing for a couple on a date with multiple pairs being cramped into the corner pretty tightly for sharing plates. Also wouldnt recommended the potato waffle if you're planning to share like it was recommended, half a quail egg isnt great.
Did feel more aimed at a money generating production than other similarly upmarket places like pachamama (would very much recommend). Love the videos though, very inspiring for a home cook.
Stupendous
Gross…..
That’s fucked up
I'm not eating fish eyes. Just sayin'.
good man
Can someone do the maths on the revenue
Selling waste product for £50 = grifters
I will definitely visit Fallow next time Im in London.
Fancy ass buffalo sauce
Oh, I would have trouble eating a head but fish wings are lovely and I may give this ago one day
I plan to enjoy.
Ehhh the head is okay. Decent if you like some juices and stuff. And i know fish lol
Dan cutting a promo at the end there
In Portugal we enjoy cod cheeks as a delicacy but this way of roasting the entire head is new to me and it looks delicious!
Must be South African
Eating a fish head on the New Year's eve is a sign for good fortune, in Jewish tradition
😮
Gule kepala ikan
🤢🤮
I had this for my 50th Birthday, was delicious.
Ate it. Was the star of the show
Bet it's cheap as fuck to buy
woah pump the brakes, why are we tossing the collars? those are delicious…
South African?
I always eat the fish heads when they are fried cause its crispy and because it was marinaded before frying, it clings onto the marinade very well
sings dr demento "fish heads" song
No eyes, thanks. I just can't.
This a joke?
shiet
Snap the colllarrrr offfff whattttt 😂 are you doing collars as a seperate dish
naaaah
That cheek is just amazing.
Ah yes. Sir Acha’s favorite sauce is in this dish
That’s disgusting 🤮
Takes courage to put these kinds of unusual parts on the menu. Absolutely love this!
Ewwwww.
Looks absolutely disgusting. If it tastes nice, why literally drown it in Sriracha?