That is not mashed. You actually use the proper term just after, that's puree. Red potatoes with, hand mashed, a lil butter, salt and pepper will beat whatever that baby food is anyday.
Can’t remember the name of the proper way to do that shape where you have 2 spoons and you are scooping into each spoon to eventually create this shape
Looks like 50-50 butter and potato. No thanks, a knob of butter and some milk is enough. I like to taste the potato, not a greasy mess that makes you feel sick it is so rich.
I love mashed potatoes. Cube of butter, some milk and salt and pepper. Sorry, Chef Will, but this butter purée stuff is not decent mashed potatoes. Guess I'm unrefined, but I like real mash.
Tbh, I personally like it mashed and not like a purée. If it turns to purée, I just keep going and make a soup. The only reason it tastes better from a restaurant or a chef is because they use way more butter, but at home I'm certainly not using two or more bricks of butter – waste of money.
That honestly looks like some sort of plastic putty, the great thing about mashed potatoes is the texture, if you overwork them it's just disgusting, no texture and no taste
39 Comments
That is not mashed. You actually use the proper term just after, that's puree. Red potatoes with, hand mashed, a lil butter, salt and pepper will beat whatever that baby food is anyday.
Gross
That's paste not potatoes 😂😂😂
Can’t remember the name of the proper way to do that shape where you have 2 spoons and you are scooping into each spoon to eventually create this shape
if that is mashed potato im batman
Bro put that back in the oven and toast the top add some cheese, gravy and ghost peppers
Them lines look like youve been mixing cement whatvare you doing
Mashed pohahoh
Why does it look so gummy?
I promise no one cares lol it's mashed potatoes just throw it in my plate lol
Ahhh I see, you use the spoon to "scoop" the mash potato from the bowl, onto the plate. Brilliant!
Thats not mashed, thats pureed, and if you care about what your mash looks like on the plate, then i wont be serving you ever.
Wallpaper paste! Mash is fluffy!!!
Honestly these videos are just saving me from the worst time in my life, thank you, watching these help me.
Looks like 50-50 butter and potato. No thanks, a knob of butter and some milk is enough. I like to taste the potato, not a greasy mess that makes you feel sick it is so rich.
I love mashed potatoes. Cube of butter, some milk and salt and pepper. Sorry, Chef Will, but this butter purée stuff is not decent mashed potatoes. Guess I'm unrefined, but I like real mash.
He made fuckin glue and lines it 😂
Did you use a mixer or blender? As a french chef
Looks like something that would slide out me but hole
the editing on this one is absolutely amazing
Yay, extra plastic trash. Just mske the spoin a it wet, there you go.
cool
Ma solo voi fate il purè al ristorante. Inglesi 😂
Tbh, I personally like it mashed and not like a purée. If it turns to purée, I just keep going and make a soup. The only reason it tastes better from a restaurant or a chef is because they use way more butter, but at home I'm certainly not using two or more bricks of butter – waste of money.
50%butter
Pomme puree is not mash. Its a different dish
Irish guacamole
It is not mashed it is grinded into a fucking paste
Everyone…. What’s your butter ratio ? I go by feel and looking for an exact. Plus heavy cream
bro starting edging at the end
That honestly looks like some sort of plastic putty, the great thing about mashed potatoes is the texture, if you overwork them it's just disgusting, no texture and no taste
Enjoy the micro plastics
I hate the fake exaggerated reaction
The microplastics in the dish are always good
Mash potato that feels like someone already chewed it for you.
Looks awful. The only time I’ve thought this while watching. Intrigued nonetheless.
What happened end 😂
1% potato
99% butter
Damn, his hair is drenched. Must have been working overtime