Dover Sole a la Meunière pan seared Dover sole served with rice pilaf & fines herbs
Steak Bouchon grilled eye of the rib with pommes purée &e sauce Bordelaise
We were supposed to get our own desserts but they messed it up. I get it they were trying to do a nice thing but they didn’t bring us our original desserts we ordered from the #prifixe menu. They just brought us one.
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Bouchon French Restaurant inside Venetian
Old fashion
Tartare de Boeuf
beef tartare with radishes, cornichons, frisee & horseradish créme fraiche. served with grilled pain de campagne
Escargots de Bourgogne
Burgundy snails, parsley Barlic butter
& Bouchon Bakery puff pastry
Dover Sole a la Meunière
pan seared Dover sole served with rice pilaf & fines herbs
Steak Bouchon
grilled eye of the rib with pommes purée &e sauce Bordelaise
We were supposed to get our own desserts but they messed it up. I get it they were trying to do a nice thing but they didn’t bring us our original desserts we ordered from the #prifixe menu. They just brought us one.
#venetianlasvegas #venetian #lasvegas #vegas #gondola #frenchfood #french