Stepping into a.ligne feels like entering a quiet sanctuary of culinary artistry and flavors. A space where Chef Akihiro Takamatsu and team take you on a poetic journey, as the restaurant name reflects that. The “a” represents the chef “Akihiro” and “ligne” represents the connection between friends, producers, customers.
The French inspired dished from start to finish was exquisitely prepared and presented. Flavors subtle and balanced.
The full wine pairing included wines from Italy, French, Austria, and South Africa offered variety and perfectly accompanied each dish.
The staff elaborately explained each dish with care. Service was attentive and inviting from the entire team. The interior of the restaurant is minimalist, leaving one’s senses to focus on the food.