For duck confit, you will need:
✔️ duck legs (in France, fat well-fed ducks are used for confit)
✔️ duck fat
✔️ coarse salt
✔️ bay leaves
✔️ black peppercorns
✔️ thyme
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#ChefVivien #Homemade #Confit
15 Comments
So good! ❤ 0:52
good food
Salut chef Vivien et merci beaucoup ;)!
Oh yes I'm excited for this one, let's go.
Another fantastic recipe. I look forward to test in the near future <3 Thanks again Chef VIvien for you 100% bullet proof recipes 🙂
Le chef Vivian est le meilleur!
Bonjour de Polynesie francaise…
Pomme duchesse chef SVP 🙂
ViviEN is the only chef for whom I turn on ALL notifications. There can never BE enough duck recipes by competent chefs here! I’ll take em ALL. 🤩👏👏✌️
A French classic, thank you chef👍
Thank you so much for reminding me of this tasty dish. When we lived in the Middle East years ago, our neighbor had a house in France and brought this back after a vacation one time. I enjoyed those jars. He picked up at the local village market. I’m gonna have to try this recipe. Thank you again.
You have to löve thät fät döck. 😅Make massaaage . Inspector Closeau was dumbslapped inthis vid. 👈🏻😂 RIP.
Looks really good. Thanks 👍
Love the explanation about confire. 🙏
That looks great
you can also use the remaining fat just like butter on bread. I like to add a little rosemary and/or garlic to taste.